1. <>.
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- Health aspects.,Food preservatives.,Food-- Safety measures.,Food industry and trade-- Health aspects.,Food preservatives.,Food-- Safety measures.
2. A Colour atlas of food quality control
Author: Sutherland, Jane P
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Quality control - Atlases ، Food industry and trade,Hygienie aspects - Atlases ، Animal food
Classification :
RA
601
.
S98
1986
3. A Dictionary of food and nutrition
Author: Bender, Arnold E. )Arnold Eric(
Library: Central Library of APLL (Tehran)
Subject: ، Food - Dictionaries,، Nutrition - Dictionaries,، Food-Proceesing Industry - Dictionaries
Classification :
TX
349
.
B4
1995
4. A colour at as of food quality control
Author: Sutherland Jane P
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Food industry and trade - Quality control Atlases,، Food spolage - Atlases
Classification :
TX
537
.
S87
1986
5. A colour atlas of food quality control
Author: Sutherland, Jane P
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food industry and trade,، Food poisoning,، Food-- Microbiology-- Methodology
Classification :
TP
372
.
5
.
S9
6. A guide to the seaweed industry
Author: McHugh, Dennis J.
Library: Central Library of Agricultural (Tehran)
Subject: $AMarine algae$BEconomic aspects,$AMarine algae industry,$AMarine algae as food,$AMarine algae culture
Classification :
SH
1
.
F2
no
.
441
7. A guide to the seaweed industry
Author: McHugh, Dennis J.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Economic aspects ، Marine algae,، Marine algae industry,، Marine algae as food,، Marine algae culture
Classification :
SH
1
.
F2
no
.
441
8. A guide to the seaweed industry
Author: / by Dennis J. McHugh,McHugh
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Marine algae industry,Marine algae as food
Classification :
HD
9469
.
M37M3
2003
9. A handbook for sensory and consumer-driven new product development
Author: Maurice G. O'Sullivan.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade, Handbooks, manuals, etc.,Food industry and trade.,New products.
10. A practical approach to HACCP: overhead acetates
Author: Mortimore, Sara.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Quality control ، Food industry and trade,Microbiology ، Food,Safety measures ، Food
Classification :
TP
370
.
M677
1997
11. A practical approach to HACCP: summary booklet
Author: Mortimore, Sara.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Quality control ، Food industry and trade,Microbiology ، Food,Safety measures ، Food
Classification :
TP
370
.
M68
1997
12. A practical approach to HACCP: trainer's manual
Author: Mortimore, Sara.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Quality control ، Food industry and trade,Microbiology ، Food,Safety measures ، Food
Classification :
TP
370
.
M67
1997
13. A practical guide for implementation of integrated ISO- 9001 HACCP system for food processing industry
Author: / Sohrab
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food industry and trade,ISO 9001 standard
Classification :
HD9025
.
S65
2001
14. AQA GCSE design and technology :
Author: series editor, Bryan Williams ; Val Fehners, Meryl Simpson, Barbara Monks ; Julie Booker (advisory editor).
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade -- Examinations -- Study guides.,TECHNOLOGY & ENGINEERING -- Food Science.
15. Accelerating new food product design and development
پدیدآورنده :
موضوع : ، Food industry and trade - United States-- Research,، Food industry and trade-- United States-- Marketing
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
16. Advanced planning in fresh food industries :integrating shelf life into production planning
Author: Lutke Entrup, Matthias.
Library: Central Library of Hamedan University of Technology (Hamedan)
Subject: Mathematical models ، Production planning,، Business logistics,Quality control ، Food industry and trade
Classification :
TS
176
.
L886
17. Advanced technologies for meat processing
Author: / edited by Leo M.L. Nollet, Fidel Toldraa
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food Industry--methods,Meat
Classification :
TS
,
1960
,.
A38
,
2006
18. Advances in bioprocessing engineering
Author: editors, Xiusheng Harrison Yang, Juming Tang
Library: Library of Institute for Research in Fundamental Sciences (Tehran)
Subject: ، Food -- Biotechnology,، Biochemical engineering,، Agricultural engineering,، Food industry and trade
Classification :
TP
248
.
65
.
F66A32
19. Advances in food dehydration
Author: / edited by Cristina Ratti
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food--Drying,Dried food industry.
Classification :
TP371
.
5
.
A377
2009
20. Advances in food dehydration
Author: edited by Cristina Ratti
Library: Central Library and Documentation Center (Kerman)
Subject: ، Food - Drying,، Dried food industry
Classification :
TP
371
.
5
.
A377
2009
